tag:blogger.com,1999:blog-84633818793189220012024-03-21T13:13:48.754-07:00Martins Hemkunskapfagered.Martinhttp://www.blogger.com/profile/09982116676007618083noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8463381879318922001.post-14860628744105176662010-05-27T00:12:00.000-07:002010-05-27T00:19:33.681-07:00Tacopaj<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi3Yc7WVdNp75W03SsnTazo0xbZo4h7c6NKjvBloYSJKVP1PLmdkU4YyEkls9sJsXRuZME_YccM6GxVpvbD3mml9ro6GL-aOaRY7-tAkWezko5WTkWua3mInwNGWM2qr1thpVWNM0Uujk/s1600/Bild+23.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi3Yc7WVdNp75W03SsnTazo0xbZo4h7c6NKjvBloYSJKVP1PLmdkU4YyEkls9sJsXRuZME_YccM6GxVpvbD3mml9ro6GL-aOaRY7-tAkWezko5WTkWua3mInwNGWM2qr1thpVWNM0Uujk/s320/Bild+23.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5475844598049708498" /></a><br />Idag gjorde vi Tacopaj och den blev väldigt god<div><br /></div><div><br /></div><div><p style="margin-bottom: 0cm"><span style="font-size:180%;">Tacopaj för 2 personer </span> </p> <p align="LEFT" style="font-weight: normal; line-height: 0.46cm"><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size: 11pt;font-size:85%;">Färdigt på: 50 min </span></span></span> </p> <p align="LEFT" style="font-weight: normal; line-height: 0.46cm"><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size: 11pt;font-size:85%;">Pajdeg: 0,33 dl vetemjöl, 0.66 dl grahamsmjöl, 0,25 dl flytande margarin, 0,33 dl kesella gourmet</span></span></span></p> <p align="LEFT" style="font-weight: normal; line-height: 0.46cm"><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size: 11pt;font-size:85%;">Fyllning: 150 g köttfärs, 0,16 paket tacokrydda, 0,16 st lök, 1 st ägg, 1 dl mjölk.</span></span></span></p> <p align="LEFT" style="font-weight: normal; line-height: 0.46cm"><br /><br /></p> <p align="LEFT" style="font-weight: normal; line-height: 0.46cm"><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size: 11pt;font-size:85%;">Tillbehör: Salsa, riven ost, gräddfil, gurka, sallad</span></span></span></p> <p align="LEFT" style="font-weight: normal; line-height: 0.46cm"><br /><br /></p> <p align="LEFT" style="line-height: 0.46cm"><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><b>Gör så här</b></span></span></span></p> <p align="LEFT" style="margin-right: 0.18cm; margin-bottom: 0.18cm; line-height: 0.56cm"> <span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><b>1.</b></span></span></span><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><span style="font-weight: normal"> sätt ugnen på 225 grader. Stek köttfärsen i olja eller smör i en stekpanna och tillsätt hälften av tacokrydda med en skvätt vatten. Hacka löken och låt den steka med. Ta bort från värmen när det är klart.</span></span></span></span></p> <p align="LEFT" style="margin-right: 0.18cm; margin-bottom: 0.18cm; line-height: 0.56cm"> <span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><b>2.</b></span></span></span><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><span style="font-weight: normal"> blanda ingredienserna till pajdegen i en bunke till en smidig deg och tryck ut den i en pajform.</span></span></span></span></p> <p align="LEFT" style="margin-right: 0.18cm; margin-bottom: 0.18cm; line-height: 0.56cm"> <span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><b>3.</b></span></span></span><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><span style="font-weight: normal"> lägg färsen i pajskalet. Vispa ihop ägg och mjölk och häll över. Strö över lite salt.</span></span></span></span></p> <p align="LEFT" style="margin-right: 0.18cm; margin-bottom: 0.18cm; line-height: 0.56cm"> <span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><b>4.</b></span></span></span><span style="color:#000000;"><span style="font-family:ArialMT, sans-serif;"><span style="font-size:100%;"><span style="font-weight: normal"> grädda en stor paj cirka 40 minuter och en liten cirka 20-25 minuter. Det går utmärkt att grädda pajerna i portionsformar och frysa in dem.</span></span></span></span></p> </div>fagered.Martinhttp://www.blogger.com/profile/09982116676007618083noreply@blogger.com0tag:blogger.com,1999:blog-8463381879318922001.post-9905790783515080142010-03-25T01:10:00.000-07:002010-03-25T01:19:13.685-07:00BondomelettIdag gjorde jag och Andreas bondomelett men våran blev lite bränd :)<div><br /><div><span class="Apple-style-span" style="font-size: small;">1 Sats fransk omelett </span></div><div><span class="Apple-style-span" style="font-size: small;">1/4 gul lök</span></div><div><span class="Apple-style-span" style="font-size: small;">1 kokt potatis eller 1/2 dl</span></div><div><span class="Apple-style-span" style="font-size: small;">Djupfrysta grönsaker</span></div><div><span class="Apple-style-span" style="font-size: small;">1/2 dl korv eller bacon</span></div><div><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;">Till stekning</span></div><div><span class="Apple-style-span" style="font-size: small;">1 msk margarin</span></div><div><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;"><br /></span></div></div>fagered.Martinhttp://www.blogger.com/profile/09982116676007618083noreply@blogger.com2tag:blogger.com,1999:blog-8463381879318922001.post-81322879972203590802010-03-18T00:56:00.001-07:002010-03-18T00:56:53.126-07:00Pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58_I72nVAOcIywMMlNe3nwCHuzMlFP02RyL3lRFxSRBlhAG053bqqxYdkaRJNYKVCmCUySA3Z4rXB5IPu9HyJ_ECcD9JwJK0xG1eY0qk5TEbtv53N6JYWMum1lV4FN3YR2xCn9a4WBPE/s1600-h/Bild+10.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58_I72nVAOcIywMMlNe3nwCHuzMlFP02RyL3lRFxSRBlhAG053bqqxYdkaRJNYKVCmCUySA3Z4rXB5IPu9HyJ_ECcD9JwJK0xG1eY0qk5TEbtv53N6JYWMum1lV4FN3YR2xCn9a4WBPE/s320/Bild+10.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5449879740984191394" /></a><br />Idag gjorde vi pizza!fagered.Martinhttp://www.blogger.com/profile/09982116676007618083noreply@blogger.com0tag:blogger.com,1999:blog-8463381879318922001.post-41640978195380246842010-03-11T00:01:00.000-08:002010-03-11T00:05:26.312-08:00Pasta och skinsås<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7jkiNOSHnv1nGRniIiZTfbuYqwDBAHUVvXyW1IA7tUliG8ZI81tYzLtnUslUDCdUZBxN8RUZKAyWQXKhdhR4S_mBFdUcje8zaq6Fhn0xFoSxGxux-bnsR4Dy01WkVsUCqGGT4il70if8/s1600-h/Bild+4.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7jkiNOSHnv1nGRniIiZTfbuYqwDBAHUVvXyW1IA7tUliG8ZI81tYzLtnUslUDCdUZBxN8RUZKAyWQXKhdhR4S_mBFdUcje8zaq6Fhn0xFoSxGxux-bnsR4Dy01WkVsUCqGGT4il70if8/s320/Bild+4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447283985801585586" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rXXQHbRWCv8Wep_gLJroSsaeaxOL6Kyb1EfXweNw9txUj-_7z2gdMjhV9af-DWOcDVGW3O0Uc8Dxr4izp9d6leu6-fwI2AFVI8_zSdI_jhTH60eRsP72S8ihQ9tuk7taSDD1RnbN4IE/s1600-h/Bild+2+01.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rXXQHbRWCv8Wep_gLJroSsaeaxOL6Kyb1EfXweNw9txUj-_7z2gdMjhV9af-DWOcDVGW3O0Uc8Dxr4izp9d6leu6-fwI2AFVI8_zSdI_jhTH60eRsP72S8ihQ9tuk7taSDD1RnbN4IE/s320/Bild+2+01.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447283896416164402" /></a><br /><p align="CENTER" style="margin-bottom: 0cm"><span class="Apple-style-span" style="font-family:'Apple Chancery', cursive;font-size:6;"><span class="Apple-style-span" style="font-size:21px;"><b>Idag gjorde vi pasta med skinksås.</b></span></span></p><p align="CENTER" style="margin-bottom: 0cm"><span class="Apple-style-span" style="font-family:'Apple Chancery', cursive;"><span class="Apple-style-span" style="font-size: -webkit-xxx-large;"><b>Skinksås är som en blandad redning med toppredning och botten redning</b></span></span></p><p align="CENTER" style="margin-bottom: 0cm"><span class="Apple-style-span" style="font-family:'Apple Chancery', cursive;font-size:6;"><span class="Apple-style-span" style="font-size:21px;"><b><br /></b></span></span></p><p align="CENTER" style="margin-bottom: 0cm"><span class="Apple-style-span" style="font-family:'Apple Chancery', cursive;font-size:6;"><span class="Apple-style-span" style="font-size:21px;"><b><br /></b></span></span></p><p align="CENTER" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;"><span style="font-size: 16pt;font-size:130%;"><b>Pasta</b></span></span></p> <p align="CENTER" style="margin-bottom: 0cm"><br /></p> <p align="LEFT" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">1, 5 dl pasta</span></p> <p align="LEFT" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Koka upp vatten till pastan</span></p> <p align="LEFT" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Häll i 2 tsk salt</span></p> <p align="LEFT" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Häll i pastan</span></p> <p align="LEFT" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Låt koka så länge som det står på paketet =)</span></p> <p align="CENTER" style="margin-bottom: 0cm"><br /></p> <p align="CENTER" style="margin-bottom: 0cm"><br /></p> <p align="CENTER" style="margin-bottom: 0cm"><br /></p> <p align="CENTER" style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;"><span style="font-size: 16pt;font-size:130%;"><b>Skinksås</b></span></span></p> <p align="CENTER" style="margin-bottom: 0cm"><br /></p> <p align="CENTER" style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">2,5 msk vetemjöl</span></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">4 dl mjölk</span></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">1 msk smör</span></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">125 gr kassler</span></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">0,5 krm salt</span></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">0,5 krm vitpeppar/svartpeppar</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Skär kasslern i små tärningar</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Häll i vetemjölet i redningsbägaren</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Häll i 1 dl mjölk i samma bägare, skaka till slät blandning</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Häll den blandningen i en kastrull</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Häll i resten av mjölken och koka upp under omrörning, låt koka i 3-5 minuter</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Tillsätt kasslertärningarna.</span></p> <p style="margin-bottom: 0cm"><br /></p> <p style="margin-bottom: 0cm"><span style="font-family:Apple Chancery, cursive;">Smaka av och tillsätt kryddorna.</span></p>fagered.Martinhttp://www.blogger.com/profile/09982116676007618083noreply@blogger.com0